Hướng dẫn làm bánh Flan bằng sữa ông thọ béo ngậy thơm ngon

Instructions for making flan with Ong Tho’s milk how? You like flan, and want to know how to make flan with Mr. Tho’s milk. This is a delicious dish that many young people love to bring you a lot of nutrition. So what are the ways to make flan with Ong Tho’s milk, let’s find out!

In this article, we will show you the ways make milk flan special nice recipe for flan with milk. If you are an avid fan of flan, you will surely be delighted to read this far. You will know how to make regular flan or sell it in the market. Second, this type is more different from the flavor of traditional flan.

1. What is a flan cake?

1.1. Flan when it first appeared

Before learning Instructions for making flan with Ong Tho’s milkLet’s take a look at the origin of the flan dish. The place that is considered the origin, the origin of flan is “Rome”. The Romans domesticated chickens for eggs. After having an abundant supply of eggs, they began to create completely new recipes and cooking methods. One of those recipes is the origin of flan. It is the delicious cake we enjoy today.

The mixture of ice cream and ice used to make the original cake was called Flado. Flados are mixtures made from fish or meat and they are considered savory. But according to the Flado version, the sweet cake changed completely and really conquered the Romans. Gradually over time, the Roman regime of ancient people gradually disappeared. But the recipe for the sweet flan remains.

However, in fact, the flan dish was only widely known when it was introduced to Spain. Spanish chefs with sophistication in processing. They added a caramel mixture (aka melted sugar). From here, the flan recipes are all a little different. This attractive and nutritious flan gradually began to gain popularity throughout European countries. Not only that, it also becomes a delicious dessert loved by all ages.

Instructions for making flan with Ong Tho's milk

Flan

1.2. Vietnamese flan dish

Just like that, the flan dish followed in the footsteps of the Spanish missionaries and gradually entered Vietnam with the name we still use today: “Flan cake.” This is a kind of soft cake. , sweet and fragrant with the smell of eggs. It is very sweet and caramel. When it came to Vietnam, today’s Flan cake was a little different when it was further modified with coffee or coconut milk. a little condensed milk. Depending on different countries, flan dishes will be added or removed with additional ingredients, all contributing to the delicious flavor characteristic of that place.

2. Instructions for making flan with Ong Tho milk

2.1. Preparation steps and materials and tools

  • 5 eggs (yolk only)
  • 100ml unsweetened fresh milk
  • Half a box of Ong Tho condensed milk
  • 2 tubes of vanilla flavor
  • 100g fine white granulated sugar
  • Juice of half a lemon
  • 300ml of boiled and cooled water

Baking tools include

  • The bowl was washed
  • 1 Non-stick pan
  • Spoon to make cake
  • 1 sieve
  • 1 scissors

A standard flan will consist of 2 parts: a caramel part with the color of cockroach wings and a creamy yellow cake.

Instructions for making flan with Ong Tho's milk

Instructions for making flan with Ong Tho’s milk

2.2. How to make flan

This is Instructions for making flan with Ong Tho milk.

2.2.1. How to make caramel of flan

  • Step 1: Put sugar and water in a non-stick pan and cook until the sugar turns brown.
  • Step 2: Pour the caramel into the flan molds. You should now only apply a thin layer on the bottom of the mold. You should pour it quickly because the caramel is very easy to freeze.

2.2.2. How to make flan with milk

  • Step 1: Put all the prepared milk in the pot, mix with 300ml of boiled water to cool.
  • Step 2: Heat this milk mixture on the stove until the milk is cooked, then turn off the heat and let it cool.
  • Step 3: Slowly pour 100ml of fresh milk into a bowl, add egg yolks and beat until dissolved. Should beat, stir in one direction so that the eggs do not foam and rise.
  • Step 4: Pour all the mixture of boiled and cooled condensed milk into the egg yolks that have just been beaten. You wait until this mixture is evenly colored and turns creamy yellow, then stop.
  • Step 5: Use a sieve to filter the mixture. You should filter at least 3-4 times so that the cake after steaming is smooth.
  • Step 5: Add the vanilla tube to the newly filtered mixture and continue to stir well.
  • Step 6: Pour all the final mixture into the caramelized flan mold.

You can use the microwave, rice cooker, or steamer to steam the flan. Steaming time is 30-40 minutes.

The way to make flan with this milk should pay attention to the steaming stage. About 10-15 minutes, you need to open the lid so you can wipe the stagnant water. If you do not wipe, the water in the lid will fall and make the flan pitted, not beautiful. Once the cake is done, take it out and let it cool in the fridge.

Instructions for making flan with Ong Tho's milk

Instructions for making flan with Ong Tho’s milk

2.2.3. How to make Ong Tho milk flan with chocolate flavor

With this cake recipe, the ingredients will have a little change. Instructions for making flan with Ong Tho milk. Therefore, try to prepare fully to have a super delicious, super greasy chocolate flan!

Materials and tools required:

Ingredient:

  • 150 grams of granulated sugar
  • 3 chicken eggs
  • 120 ml Ong Tho condensed milk
  • 5ml vanilla essence;
  • 80 ml of clean filtered water
  • 260ml fresh milk stockings without sugar;
  • 100 grams of dark chocolate bars.

How to make a cake:

  • Step 1: Crack the eggs you put in a bowl and beat them until melted.
  • Step 2: Put the condensed milk, fresh milk into the pot and boil until this milk mixture is warm, then add the chocolate. Continue stirring and then turn off the stove.
  • Step 3: Put the above mixture into the egg just continued to beat in step 1 and stir well.
  • Step 4: You filter this mixture through a sieve so that the cake after steaming is soft.
  • Step 5: Put in the oven at 150 degrees Celsius and wait for 10 minutes.
  • Step 6: Put your cake mold containing caramel into the water tray, cover with warm water to ⅔ of the mold.
  • Step 7: You put the final mixture into a cake mold with smooth caramel coating.

With this method, you also need to steam for 30-40 minutes to finish. Very easy, isn’t it?

2.2.4. How to make pumpkin flan

Making pumpkin flan is also very simple. You just need to use 1 pumpkin, cut off the stem and then gut it. Remember to leave room for the cake! Once cooked, just pour the custard mixture into the peeled pumpkin. Then slowly steam over low heat for 40-60 minutes.

2.2.5. How to make coconut flan

How to make coconut flan? Put 130g of sugar and 25g of melted butter in a blender. Continue to evenly add 6 egg yolks, 300ml of unsweetened fresh milk and then 200 grams of shredded fresh coconut and mix well.

Pour this mixture slowly into the following mold covered with a thin layer of non-stick butter. Place the cake pan in the pot and steam for about 30 minutes until the cake is cooked. This method is considered to be very easy, anyone can do it to entertain the family.

Instructions for making flan with Ong Tho's milk

Try different flavors

3. Some problems when making flan you should know

Here are some sharing on how to handle common situations when you are new to making flan.

3.1. The flan is pitted

  • Cause: Because you beat the eggs too hard, the surface of the cake has a lot of air bubbles. Or when you bake the cake at high temperature, it also makes the surface of the cake broken. In addition, when you steam the cake with the water-bath method, the steam that collects on the lid of the pot and then falls will also cause a hole in the surface of the cake.
  • Solution: Use a clean cloth soaked in water to cover the mouth of the pot and then close the lid. During the steaming process, every 10-15 minutes, open the lid and wipe off the standing water. Cover or seal the mold with foil, food wrap, etc. to prevent water from falling.

3.2. Flan does not freeze

  • Cause: Inappropriate egg-milk ratio (usually caused by too much milk). Also, the baking/steaming temperature is too low or the time is not long enough for the cake to fully bake.
  • Solution: Measure accurately and follow the instructions in the recipe.

3.3. Flan’s face is dry

  • Cause: Due to uneven mixing of eggs and milk or cooking at too high a temperature.
  • How to avoid the situation: Cover or cover the cake during baking/steaming.

3.4. The cake has a fishy smell of eggs

  • Cause: The ratio of eggs and milk is not appropriate, do not boil or over-boil the milk.
  • Solution to avoid this situation: First you heat the milk. Then add the eggs. In addition, you should add just enough vanilla to make the cake no longer fishy and smell better.

Instructions for making flan with Ong Tho's milk

Fix some broken cake situations

Here are the Instructions for making flan with Ong Tho’s milk and the recipe for making delicious flan with simple condensed milk at home, allowing you to exchange desserts for your baby and family.

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Frequently asked questions

Flan first appeared in the city of Rome.

The mixture of ice cream and ice used to make the original cake was called Flado. Flados are mixtures made from fish or meat and they are considered savory. But according to the Flado version, the sweet cake changed completely and really conquered the Romans. Gradually over time, the Roman regime of ancient people gradually disappeared. But the recipe for the sweet flan remains.

When coming to Vietnam, today’s Flan cake is a little different when it is further modified with coffee or coconut milk. At the same time, add a little condensed milk. Depending on different countries, flan dishes will be added or removed with additional ingredients. All contribute to the delicious and unique flavor of that place.

Cause: Because you beat the eggs too hard, the surface of the cake has a lot of air bubbles. Or when you bake the cake at high temperature, it also makes the surface of the cake broken. In addition, when you steam the cake with the water-bath method, the steam that collects on the lid of the pot and then falls will also cause a hole in the surface of the cake.

Solution: Use a clean cloth soaked in water to cover the mouth of the pot and then close the lid. During the steaming process, every 10-15 minutes, open the lid and wipe off the standing water. Cover or seal the mold with foil, food wrap, etc. to prevent water from falling.


Source: https://giacongreal.com/
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