Top 10 Món ăn truyền thống đặc sắc nhất của Nhật Bản 2022

Yakitori

Yakitori is a fairly common dish of traditional Japanese cuisine. This is a dish made from chicken, chicken liver and a few other vegetables. All will be pre-marinated and skewered on bamboo chopsticks, then they are cooked with charcoal. At this time, along with the aroma from chicken, along with the greasy taste, it will be difficult for the audience to forget the taste of Yakitori.

Shabu-shabu

Cr needs to talk about Japanese cuisine, surely you will not be able to help but mention the extremely familiar dish Shabu-shabu. This familiar dish is quite simple to prepare. Slices of beef are thinly sliced, minced soft, sandwiched between chopsticks and heated around a pot of boiling water. After the meat is cooked, it will be dipped in a special sauce and enjoyed. It sounds so simple, but the feeling of a piece of meat sliced ​​thin enough, just cooked until it melts in the mouth mixed with the taste of the sauce is wonderful.

Udon noodles

Udon is a very popular noodle that almost all restaurants or street food stalls in Japan sell. Udon noodles are made from flour, salt and water. This type of noodle is made in the traditional way of the Japanese, with a bold flavor of the cuisine of “cherry blossom country”. Noodles are usually eaten while still hot to enjoy and fully experience the delicate flavor that the dish brings. Udon noodles are milky white, big and chewy. Broth usually tastes very frugal: mildly salty and sweet.

Kaiseki Ryori

Kaiseki Ryori is one of the dishes that most clearly shows the subtle and profound characteristics of Japanese cuisine. Kaiseki Ryori is made from a variety of vegetables and fish and many spices are made from very familiar Japanese ingredients, seaweed and mushrooms. The dish has a very characteristic delicious taste, when enjoying, diners will want to eat again, eat forever. Perhaps, it is the seemingly “bland” ingredients that make up such an attractive dish.

Tempura

Tempura is a dish that is mentioned by many people when talking about Japanese cuisine. Looking at Tempura, diners may think this is simply fried breaded shrimp served with chili sauce, but Tempura is really bold Japanese cuisine because its ingredients are very diverse including shrimp, beans young vegetables, various vegetables such as okra, seaweed, etc. After processing, this mixture is covered with a layer of fried flour, fried until crispy. Tempura is always served hot with soup to ensure the crispiness of the dish.

Sashimi

Initially, many of you will probably confuse Sushi and Sashimi. However, these two traditional Japanese dishes are completely different. If Sushi is wrapped with rice-based ingredients, then Sashimi The main ingredient is fresh seafood, often served with perilla leaves or grated radish, dipped with soy sauce, soy sauce or other spices such as mustard, ginger, etc. Each type of seafood is processed. If Sushi is considered one of the main dishes in a Japanese meal, Sashimi plays a very important role as an appetizer to awaken the senses of all diners. Fresh seafood is usually cut into thin, mouth-watering slices. Some types of seafood are often used to make Sashimi such as salmon, basa, tuna, shrimp, squid, octopus, etc.

Okonomiyaki Pancakes

Okonomiyaki Pancakes This is a very popular dish not only for Japanese people but also for tourists coming to Osaka. In Japanese, the meaning of the word Okonomiyaki is “freely grilled”. Cake is a mixture of rice flour, eggs, vegetables, meat and many other ingredients that are baked. During the baking process, cooks often add cabbage toppings on top of the eggs. Then, when the cake is cooked, it will be sprinkled with sauce and seasoned with mayonnaise, seaweed and tuna meat. Okonomiyaki pancakes make diners curious so that during the process of enjoying, they think about what ingredients they have eaten a cake?

Takoyaki Octopus Dumplings

Besides pancakes as mentioned above, Takoyaki octopus cake is also considered a cake with bold flavors of Osaka city, Japan. The cake is crispy fried with a soft outer layer. After frying, the cake is sprinkled with a layer of meat sauce on the surface of the cake, adding a little seaweed, tuna meat or onion. This dish is often eaten by diners using skewers.

Tonkatsu

Tonkatsu Tonkatsu is a Japanese dish that was born in the late 19th century. Tonkatsu is made from sliced ​​pork loin, marinated with spices such as salt, pepper, etc., then lightly sprinkled with a layer of flour and fried egg powder. then deep fried to serve with cabbage and miso soup. The golden, crispy outer layer of powder is enough to make people ecstatic. Add a layer of tenderloin that is just enough tender, rich in flavor, with a hint of the frugality of cabbage. Surely even the most difficult diners will be convinced by this seemingly simple dish.

Sushi

Dish Sushi First appeared in Japan a long time ago, about 1300 years ago, up to now, sushi has been varied with all kinds of different flavors and ingredients. Also made from rice, but Japanese sushi clearly shows the long-standing culture of the “land of cherry blossoms” as well as the ingenuity of the people of this country. For a long time, sushi is considered one of the popular dishes in Japanese meals, just like rice in Vietnam. On traditional occasions, sushi is always present in the most important and solemn positions of the table with a variety of flavors and colors. The Japanese often pack sushi from rice mixed with vinegar with different foods such as cucumber, egg, squid, tuna, shrimp, etc.

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