Top 15 Mẹo vặt nhà bếp giúp bạn tiết kiệm thời gian và công sức 2022

Cut onions without tearing eyes

You can use one of three ways:

  1. Refrigerate onions: Because cooled onion cells react more slowly to cutting. Therefore, before cutting or peeling them, put them in the freezer for 10-15 minutes, then take them out and cut them as usual.
  2. Underwater Thai: Instead of slicing, which will cause eye irritation, we soak them in water and chop them to dissolve sulfur compounds before they can hit your eyes.
  3. Light a candle: Light a candle close to your cutting board when chopping onions so that the heat can draw sulfur from the onion. Or else, you can place the cutting board right over the gas stove flame for the same effect.

Tips to stew bones quickly

You are in need of a quick bone broth for quick processing but unfortunately do not have a pressure cooker, so how to soften the bones quickly?
It’s simple, put a spoon of MSG in the stew pot, cook until the bone pot boils, drop in 3-4 large ice cubes, close the lid, continue to stew, make sure your bones will be soft very quickly. there.

Keep salads fresh longer

Lettuce, lettuce or green vegetables all quickly wilt when dehumidified. Even though it was kept in the fridge. However, if you use a paper towel to wrap around the vegetable leaves to do the job of absorbing moisture instead of the leaves, the vegetables will stay fresher and take longer to wilt.

Steamed delicious food

Note for mothers, if you want to have a delicious steamed dish that retains its softness and sweetness, it is best to steam it in water. If you want a little variation, put a little salt on the bottom of the tray to create a special aroma or can be steamed with beer. At that time, thanks to the heat “wrapped” in a large pot, the dish will cook slowly without losing its natural sweetness or smell.

Peeling boiled eggs is easier

If you’re having trouble peeling a hard-boiled egg, add a few drops of vinegar while the water is boiling. By the time the egg is removed and the shell has cooled somewhat, it will be easier for you to peel than an egg boiled in normal water.
Or maybe you put a little salt in the pot to boil the eggs, then soak them in cold water and peel them off, which is quite easy.

How to boil delicious chicken

To boil chicken, you must put the chicken right into the pot when the water is cold. Add a little red onion or onion branches, salt seeds and boil together. That way the boiled chicken will be more fragrant. When boiling chicken, pay attention to turn it over so that the chicken is cooked evenly. Use chopsticks to poke the thigh to check if the chicken is cooked, if it exudes red juice, the meat is not cooked, if it secretes white water, the chicken is cooked. After the chicken is cooked, take it out and then dip it in boiled water to cool. This ensures that the chicken is tender and flavorful.

Peel ginger with a spoon

Instead of using a knife to cut into the flesh of the ginger root, using a spoon to scrape the ginger root will be very quick and convenient. You just need to use a spatula to gently scrape the surface and the peel will peel off. This method is suitable for all fruits and vegetables except hard-skinned ones.

Keep the sink drain hose unclogged

Avoid clogging the drain while washing vegetables, you should put a piece of net down to prevent the residue from falling down the drain, which will cause blockage in the long run. At the same time, you should pour boiling water down, boiling water will melt the long-standing plaque that forms into lumps below.

Make bananas ripen faster

Unripe bananas are always a good idea when shopping because you won’t be able to eat an entire bunch of bananas. However, if you want bananas to ripen faster, you can put green bananas in the microwave for about 20-30 minutes at a temperature of 300 degrees Celsius. In particular, folklore also has a pretty good trick to put bananas in a styrofoam box. , burn 1 incense stick, make sure the bananas will ripen quickly for you to enjoy.

How to clean dishes, shiny cups

Cups and glasses: When they are yellowed, it will cause a loss of sympathy for its users. So to remove coffee or tea stains on a crockery cup, make a mixture of baking powder and lemon juice and then use a rag to make sure the stains will disappear quickly.
Glass bottle: You will immediately imagine that your family’s water bottle, glass cup, wine bottle or small aquarium tank is yellowed. You can put a handful of rice in a glass jar, add a little boiling water to it, then close the lid and shake vigorously. After a few times, your glass vase will clean easily and look better.

Keep the cutting board from slipping when cutting food

It will be very uncomfortable when you are chopping food but the cutting board keeps scurrying, sometimes even cutting into your hand, dropping food on the floor or even falling and hitting your feet. To avoid this, place a wet towel or cloth under the cutting board. The towel will help keep the cutting board in place, you will easily and safely chop food.

Tips for frying fish without sticking

Fish or any other food when frying will stick to the pan if you don’t use a non-stick pan. So without this useful tool, how to fry fish crispy and delicious without sticking to the pan. With an ordinary pan, we put 2 tablespoons of white salt in it, roast until golden, dry and then fry the fish in the oil, making sure the fish is not sticky but also crispy, fragrant, and very attractive.

Store potatoes that do not germinate

Potatoes are a very easy food to store, if we know how we can preserve it and use it for a month, whether they are bought at the supermarket, store or harvested.
first. Potatoes should be stored in a dry and dark place such as under the stove, under the cabinet, etc., away from light and moisture – the conditions that make potatoes germinate the fastest.
2. Potatoes should not be washed before storing, as water can damage and rot potatoes.
3. Do not place potatoes near fruit. Many fruits like apples, pears, and bananas release a chemical called ethylene. This gas encourages ripening of the fruit, causing the potatoes to germinate early.

Easier to slice meat and fish

If you want to cut meat and fish more easily, when you buy it, you should not cut it right away, it will easily damage the meat and fish. Put the meat and fish in the freezer for about 30 minutes for them to harden, then it will be easier to slice them into thin slices without falling apart.
Similarly, peeling shrimp is the same, when buying fresh shrimp, we put the shrimp in the freezer to freeze and then take it out, it will be easy to peel the shell.

Deodorize onions and garlic on hands

To wash smelly hands after cutting onions and garlic, simply rub your hands on a stainless steel spoon for about 30 seconds, then rinse with water. Steel absorbs odors very well. If you have fresh coffee beans, it also absorbs odors very effectively.
The smell of coffee also eliminates the smell of onions and garlic on the hands very well. You use a little coffee powder or use coffee grounds to rub on your hands and wash.

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